Dinner

Delicious Dinner Menu at Our Eclectic Restaurant in Cary, NC

At Academy Street Bistro, we give that added personal touch and special flavors and ingredients that make us stand apart from the rest. At our restaurant you’ll find a great choice of appetizers, soup, salads, main courses, and desserts. You are bound to find one of our selections to be just what you were looking for to satisfy your taste buds when you’re with us.

With such a delicious dinner menu we hope you’ll be coming back for more.

Make sure you save room. Before leaving us, you must try one of our homemade desserts. In addition, we also feature post dinner treats from local shops right here in Cary.

To go along with your dinner, we can offer you an excellent selection of craft beer, sparkling wine, white wine, and red wine as well as our own hand-crafted cocktails.

Book a Table

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Appetizers

Pork Belly (GF)

Coffee rub, peach bourbon glaze, parsnip puree, toasted peanuts, granny apple slaw

$15

Mussels

Thai green curry, lemongrass, coconut broth, crostini

$15

Meatballs

Marinara, parmesan, toasted foccaccia

$15

Firecracker Shrimp

Fried shrimp, house firecracker sauce, banana peppers, lettuce, green onion garnish

$15

Brussels Sprouts (GF)

Bacon, parmesan, blackberry balsamic reduction

$14

Calamari

Flash fried rings and tentacles, Thai sweet chili, pepperdew peppers

$15

Jumbo-Lump Crab Cakes

Sweet corn puree, remoulade, citrus dressed arugula

$15

Ahi Tuna*

Sesame seeds, wasabi aioli, citrus ponzu, wonton crisps, cucumbers, seaweed salad

$16

Grilled Brie (V)

Seasonal house made jam, toasted nuts, crostini

$15

Salads

Add Chicken

Add Crab Cake

Add Shrimp

$10

Caesar

Romaine, shaved parmesan, house-made Caesar dressing

Add anchovies +$2

$15

Spinach and Berry

Spinach, seasonal berrries, nut crunch, red onions, herbed chevre, poppyseed dressing

$15

Beet and Arugula (GF) (V)

Pistachios, beets, cranberries, avocado, herb chevre, honey balsamic vinaigrette

$15

Burrata (GF) (V)

Spring greens, mixed marinated olives, Aleppo pepper flakes, nut crunch, white wine vinaigrette

$15

Chef’s Soup of the Day

Fresh made with locally sourced ingredients

8/12

Main Courses

Seafood Scampi Pasta Primavera

Shrimp, scallops, bucatini, summer vegetables, butter wine sauce

$36

Scallops (GF)

Pan-seared, sweet corn puree, succotash, citrus beurre blanc

$37

Parmesan Risotto (V)

Summer vegetables, herbs, mushrooms

$28

Chef's Fresh Catch*

Market Price

Lamb

Grilled lollipops, lemon infused couscous, Mediterranean seasoned vegetables, mini pesto

$39

Duck Breast

Chevre sauced orzo, citrus dressed beets and fennel, blackberry balsamic reduction, apricot chutney

$35

Chicken Milanese

Breaded, pan-fried chicken breast, cheese grits, arugula, tomatoes, balsamic vinaigrette

$29

NY Strip (GF)

Grilled 10 oz Prime, truffle mashed potatoes, garlic broccoli rabe, sauteed mushrooms, red wine demi glace

$39

Braised Beef Short Rib (GF)

Mashed potatoes, carrots, red wine jus

$36

Desserts

Bread Pudding

Caramel, Bourbon, pecan, bread pudding topped with ice cream

$12

Affogato

Vanilla bean ice cream, espresso, orange zest

Flourless Chocolate Torte (GF)

Made locally by "Once in a Blue Moon" bakery

Featured Cheesecake

Made locally by "Once in a Blue Moon" bakery

Featured Cake

Made locally by "Once in a Blue Moon" bakery

Vanilla Crème Brulee (GF)

Vanilla Bean Ice Cream

Sorbet

Note

* Indicates items that may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please alert your server of any dietary restrictions.